No-Bake Matcha Swirl Cheesecake
A simple yet showstopping dessert
Matcha Milk Jam
- Japan
Matcha Milk Jam is like a creamy matcha latte transformed into a uniquely craveable spread. Made in Japan, it’s produced in small batches and boasts just a hint of matcha’s grassy notes, along with an elegant sweetness akin to condensed milk or white chocolate. The invitingly thick, silky texture is closer to chocolate hazelnut spread than traditional jam. It’s decadent and creamy and deserves a cheese that’s just as luxurious—Four Fat Fowl’s buttery St. Stephen will be just right.
“I create my very own version of a Butterfinger by pairing this spread with slices of Roomano Extra Aged Gouda. Trust me, it’s delicious!”
Sugar, Rapeseed Oil, Vegetable Oil, Whole Milk Powder, Whey Powder,Organic Matcha Green Tea Powder, Soy Lecithin, Vanillin
