Matcha Milk Jam
Matcha Milk Jam is like a creamy matcha latte transformed into a uniquely craveable spread. Made in Japan, it’s produced in small batches and boasts just a hint of matcha’s grassy notes, along with an elegant sweetness akin to condensed milk or white chocolate. The invitingly thick, silky texture is closer to chocolate hazelnut spread than traditional jam. It’s decadent and creamy and deserves a cheese that’s just as luxurious—Four Fat Fowl’s buttery St. Stephen will be just right.