Rustic Bakery Mini Ginger Babies

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by Rustic Bakery
United States

These Mini Ginger Babies are as adorable as they are delicious. The perfect seasonal treat, Rustic Bakery bakes crystallized ginger into their sweet and buttery shortbread to add a touch of spice to these crunchy gingerbread cookies. They’re perfect for kicking off the holiday season, especially when thoughtfully paired with a cheese that comes alive with some sweet spice, like Gorgonzola Cremificato.

“Create a spicy holiday cheese board by including a bowl of these crisp ginger cookies. Make sure to place it next to Nettle Meadow Kunik for a very decadent pairing.”

Murray’s Catering – New York, NY

Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter (Cream, Natural Flavors), Cane Sugar, Molasses, Eggs (Eggs, Citric Acid), Non-GMO Glucose Syrup, Spices, Cocoa Powder, Sea Salt, Baking Soda

Allergens: Eggs, Milk, Wheat

Rustic Bakery was founded by Carol LeValley and Josh Harris in 2005.
After the couple received an order for 50 cases of their homemade sourdough flatbread crackers from Cowgirl Creamery, a San Francisco-based artisanal cheese producer, they quickly settled into a commercial kitchen space near their Navato home and launched their company.
LeValley and Harris shared their flatbread crackers the following January at San Francisco’s Fancy Food Show, and quickly caught the attention of industry insiders. Not long after, the brand went national.
Today, Rustic Bakery is best known for their simple, flavorful crackers and shortbreads that pair beautifully with a wide variety of cheeses

Woman Owned