Schaller & Weber Cheddar Bratwurst

$15.00 / 10 oz Packprice is $15.00 by 10 oz Pack

by Schaller & Weber
United States

Schaller & Weber, a third-generation New York City butcher shop, is renowned for sausages like this Cheddar Bratwurst. Inspired by the cheese and pork blend of Austrian käsekrainer sausage, this smoked brat swaps the traditional Emmentaler for Vermont cheddar. Snap into it to discover pockets of cheese melting into juicy pork and beef. Lightly smoky and so satisfying, all it needs is a smear of Murray’s Whole Grain Mustard to reach perfection.

“My go-to ‘dog’ for summer BBQs is this cheddar bratwurst. I use a grilled pretzel bun, add some sauerkraut and a dash of mustard. You can’t beat having the cheese cooked right in!”

Murray's Cheesemonger, Bleecker Street – New York, NY

Pork, Water, Plymouth Cheddar Cheese (Raw Cow'S Milk, Culture, Rennet, Salt), Beef, Contains 2% Or Less Of Sea
Salt, Spices, Cultured Cane Sugar, Dried Vinegar, Natural Flavors, Dextrose, Paprika, Lemon Juice Powder, Celery
Powder, Cherry Powder.

Unlike Austrian käsekrainer, this cheddar bratwurst uses beef as well as pork in its recipe.
The Vermont cheddar used in this bratwurst is made by Plymouth Artisan Cheese.
Schaller & Weber used their founder Ferdinand Schaller’s 100-year-old recipe for smoked sausage to inspire the cheddar brats.
The bratwurst is made with humanely raised pork and beef.

Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.

Family Owned