Schaller & Weber Uncured Wieners

$12.00 / 9 oz Packprice is $12.00 by 9 oz Pack

by Schaller & Weber
United States

If you’re a cookout traditionalist, get ready for a good, old-fashioned dog. Crafted by expert butchers at NYC’s Schaller & Weber, these hardwood smoked pork and beef hot dogs are the quintessential wiener—steps above your average grocery store links. Every savory, juicy bite captures that essential “snap.” So, call your friends and fire up the grill, because this is a summertime menu must-have. Go traditional with a squeeze of mustard, or drizzle on some Sibeiho AF Chili Chunka Sambal to bring the heat.

“These hot dogs are the equivalent of a friend you’ve known forever. Familiar in the best way. It’s why I always choose them for my cookouts. They taste exactly how a hot dog should taste like, without ever seeming average.”

Murray’s Merchandising – New York, NY

Pork, Water, Beef, Contains 2% Or Less Of Sea Salt, Spices, Lemon Juice Powder, Dextrose, Dried Vinegar, Natural Flavors, Cultured Cane Sugar, Cultured Celery Powder, Cherry Powder, Oleoresin Paprika. In Sheep Casing

Ferdinand Schaller and Tony Weber opened a butcher shop in the Yorkville neighborhood of Manhattan in 1937, gaining a reputation for their European-style sausages.
Schaller got his start one hundred years ago as an apprentice butcher and sausage maker in Stuttgart, Germany.
Still family-owned, the business is run today by Ferdinand Schaller’s grandson, Jeremy Schaller.
They are the first American sausage maker to win a variety of awards at exhibitions in Holland and Germany.

Family Owned