Medium Natural Rind & Tomme Cheese
Natural rind cheeses are a simple, snackable pleasure. They’re matured with minimal intervention, besides an occasional brush and flip; that’s how they develop their signature rustic rinds and semi-firm or firm bite. “Tomme” is a French word that refers to a type of natural rind wheel that’s small, round, and flat—a simple table cheese that’s often nutty and velvety on the palate.
What good is cheese if you don’t have something to serve it on?
Our Cave Aged cheeses are flipped, washed, coated, and matured by experts.