Mild Cheddar Cheese
Named after its Somerset, England, town of origin, cheddar is a versatile cheese that encompasses a range of flavors and textures, from sweet to savory, creamy to crumbly. The eponymous cheddaring process involves stacking curd loaves to remove excess whey, a technique that helps the cheese maintain its density and acidity. Variations on this method produce cheddars with unique flavors, like clothbound cheddar, Irish cheddar, and smoked cheddar.
The right drink can make your cheeses shine. Find the perfect pairing.