The Macallan Cocktail: Speyside Sipper
Berry, basil, and a bit of bite
Created by Dorothy Elizabeth Looking to escape the cold? The Scottish Solstice brings the warmth of a tropical vacation into your glass. This fresh take on a classic old-fashioned serves up sweet honey and tropical bitters for a smooth sip of scotch whisky with a hint of summertime freshness.
The Macallan Cocktail: Speyside Sipper
Berry, basil, and a bit of bite - Prep Time : 5 min.
- Total Time : 5 min.
- Serves 1
Directions
- Dissolve 1/2 oz Membrillo into Sprite’s Delight Tea
- Add 1 oz fresh grapefruit and .25 oz lime
- Serve tallover ice in a highball
- Garnish with membrillo slice