Macallan Speyside Sipper
The Macallan Cocktail: Speyside Sipper
Berry, basil, and a bit of biteCreated by Dorothy Elizabeth
Looking to escape the cold? The Scottish Solstice brings the warmth of a tropical vacation into your glass. This fresh take on a classic old-fashioned serves up sweet honey and tropical bitters for a smooth sip of scotch whisky with a hint of summertime freshness.
The Macallan Cocktail: Speyside Sipper
Berry, basil, and a bit of bite - Prep Time : 5 min.
- Total Time : 5 min.
- Serves 1
Ingredients
- 1 1/2 oz The Macallan Double Cask 12 Years Old
- 3 oz Sprite’s Delight Tea
- 1/2 oz Membrillo
- 1 grapefruit
- 1/4 lime
Directions
- Dissolve 1/2 oz Membrillo into Sprite’s Delight Tea
- Add 1 oz fresh grapefruit and .25 oz lime
- Serve tallover ice in a highball
- Garnish with membrillo slice
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