The Macallan Cocktail: Speyside Sipper

Berry, basil, and a bit of bite
Created by Dorothy Elizabeth

Looking to escape the cold? The Scottish Solstice brings the warmth of a tropical vacation into your glass. This fresh take on a classic old-fashioned serves up sweet honey and tropical bitters for a smooth sip of scotch whisky with a hint of summertime freshness.

Berry, basil, and a bit of bite

Prep Time : 5 min.
Total Time : 5 min.
Serves 1

Ingredients

1 1/2 oz The Macallan Double Cask 12 Years Old
3 oz Sprite’s Delight Tea
1/2 oz Membrillo
1 grapefruit
1/4 lime

Directions

Dissolve 1/2 oz Membrillo into Sprite’s Delight Tea
Add 1 oz fresh grapefruit and .25 oz lime
Serve tallover ice in a highball
Garnish with membrillo slice

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Macallan Speyside Sipper

The Macallan Cocktail: Speyside Sipper

Ingredients

Directions

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