• Home
  • Meredith Dairy Marinated Feta 11 oz

Meredith Dairy Marinated Feta 11 oz


Fresh, flavorful Meredith Dairy Marinated Sheep & Goat Cheese comes all the way from a farmstead creamery in Australia. The tangy white hunks of cheese are divinely spreadable, and slightly garlicky with an herby tang. Add a jar to your next cheese board, spread it on a fresh baguette or Firehook Firehook Sea Salt Cracker, or simply boil a pot of pasta, stir a few chunks of cheese into the hot noodles, add some cracked pepper and call it dinner.

Photos from Our Community

Just the Facts

Milk Type
Goat, Sheep
Rennet Type
11 oz

Pour a glass of...
  • Pinot Grigio

    A lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.

    Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.

  • Riesling

    This food-friendly wine ranges from super sweet to quite dry. Acidity, minerality, and aromas of tropical fruit are almost always present.

    Dry: Characterized by bracing acidity and stark minerality. Tropical fruit on the nose, stunningly balanced flavor overall.
    Pair with: This versatile wine works equally well with a fresh chevre (bringing out acidity) as it does a stinker like Willoughby (playing up the sweet/salty contrast).

    Sweet: The other end of the spectrum offers a cloyingly sweet, syrupy wine. Aromas of ripe peaches and tropical fruit dominate, along with floral, perfumed accents.
    Pair with: With something this strong it’s best to contrast the sweetness with something funky or salty: A pungent washed rind like Grayson or a punchy blue like Bleu du Bocage.

  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.