Pralus Chocolatier Pistachio Infernal Bar 160 G
The timeless smooth-versus-crunchy debate comes to one delicious compromise in this mouthwatering pistachio bar from French chocolatier Francois Pralus. One of the first chocolate makers to roast his own cacao beans, Pralus is known for his dedication to pure and incomparable flavor, and sources his cacao beans from over a dozen regions across the globe, namely tropical destinations in Southeast Asia. Smooth pistachio praline is filled with whole pistachios and wrapped in 75% dark chocolate for a decadent bite with a satisfying crunch.
Photos from Our Community
Just the Facts
Country
France
Region
Rhone-Alpe Auvergne
Milk Type
Cow
Pasteurization
Pasteurized
Weight
160 g
Francois Pralus, one of three "Maîtres chocolatiers" in all of France, makes his own chocolates in Roanne, using directly imported cocoa beans from the best global producers.