Scharfe Maxx Extra

$32.99/Lb


In a town where Emmentaler and Appenzeller were made for generations, the Studer family decided to create something new. Through experimentation and innovation, they designed an Alpine gem that is nutty, oniony, bacony and exclusive to Murray's! After a year of aging, the cheese becomes brittle and crystallized, waiting to be chunked and devoured with a handful of hazelnuts. Melt this one of a kind cheese over some spring vegetables or dollop on fresh bread with some sour cherry jam. 


Just the Facts

Country
Switzerland
Region
Thurgau
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
12 months