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The Best of France Cheese Board

There’s a reason the French are famous for their cheese. For our classic sampler, we put together a selection of our favorite fromage, then turned it into a crowd-pleasing board. Perfect for picnics, happy hour, or easy snacking, this DIY cheese and charcuterie platter features five fan-favorite cheeses, including brie, Comté, and Ossau Iraty, plus a handful of silky French-style prosciutto, some crispy crackers, and a helping of crunchy, briny cornichons. Serve this platter up with a French cocktail or a glass of Bordeaux for a real taste of France.

preparation & ingredients

1 ea. Murray’s Mini Brie, 8 oz.

1 lb. Tomme de Savoie

1 lb. Ossau Iraty

1 lb. Murray's 18 Month Comté

1 lb. Brebirousse d'Argental

1 ea. Jambon de Bayonne, 3 oz.

1 ea. Raincoast Crisps Cranberry Hazelnut Crisps, 6 oz.

1 ea. Trois Petits Cochons Cornichons, 12 oz.


Triangle slice the Ossau Iraty and Tomme de Savoie.
Cut the Comté into long rectangular batonettes.


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