Alta Langa Brunet

$35.00/Lb


Brunet is a regular birthday party. Cakey at its core with an ice cream-smooth creamline and a rind that‘s just icing on the cake. Caseificio dell'Alta Langa — a cheesemaking company names after an ancient breed of goat—crafts each round from pasteurized goat’s milk in Piedmont, Italy. We receive each round in a squat cupcake wrapper and immediately transfer to our cool, humid subterranean caves. After weeks underground, Brunet emerges as a delicate gift to cheeselovers. When you break past its paper thin rind, Brunet's paste retains a goaty tang while our aging caves impart complex flavors of sweet straw and seeded bread loaves. Add some Prosecco or Moscato d’Asti to have your cheese, and eat it, too.


Just the Facts

Country
Italy
Region
Piedmont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3-5 weeks

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