Classic Fondue

Recipe: Classic Fondue

Classic Fondue

The Big Dipper
Murray's Classic Fondue in a fondue pot with bacon, pickles, salami, and bread
Fondue is epic. Makes sense, then, that it even appears in the Iliad, with Homer mentioning a mixture of melted cheese, wine, and flour. With a history that runs that deep, there have been plenty of ways to prepare the dish. Here at Murray’s, this recipe is how we fondue it.

Classic Fondue
The Big Dipper
  • Prep Time : 10 min.
  • Cook Time : 10 min.
  • Total Time : 20 min.
  • Serves 6



  1. In a bowl, toss the shredded cheeses with the cornstarch until the cheese is well-coated.
  2. Cut the garlic clove in half. Rub the inside of a crock pot or fondue pot with garlic, then add the wine and lemon juice and bring to a simmer over low heat.
  3. Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat, just until the cheese is melted and smooth, about 5-10 minutes.
  4. Season with salt, pepper, and grated nutmeg to taste.
  5. Dip your favorite accompaniments into the fondue and enjoy with friends.

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