Deluxe Truffle Board
The Deluxe Truffle Board
Luxury comes to life on this plate that’s stacked high with our most decadent items. This colorful collection of rich cheeses and sweet snacks is the ultimate gourmet party platter. The earthy delight of fresh black truffle is infused in two of our most mouthwatering cheeses, complemented by a full wheel of creamy Cremont and slices of nutty Comte. Crunchy layers of rustic crackers, dried fruits, and Marcona almonds add texture and taste to this decadent presentation, topped off with a bowl of fresh honeycomb for a decadent cheese board that marries luxe products and crowd-pleasing favorites.
- Prep Time : 15 min.
- Assembly Time : 15 min.
- Total Time : 30 min.
- Serves: 12
Components
- CHEESE
- 1/2 lb. Murray’s Pecorino Tartufello
- 1/2 lb. Comte St. Antoine
- 1 ea. Vermont Creamery Cremont 5 oz
- 1/2 lb. Cypress Grove Truffle Tremor
- CHARCUTERIE
- 1 ea. Murray's Sopressata Salami 6 oz
- ACCOMPANIMENTS
- 1 ea. Dardiman's Mandarin Crisps 2 oz
- 1 ea. Raincoat Crisps, Cranberry Hazelnut 6 oz
- 1 ea. Murray's Marcona Almonds 4.2 oz
- 1 ea. B & R Blenheim Apricots 8 oz
- 1 ea. Murray's Sundried Cherries 8 oz
- 1 ea. Red Bee Honey Comb 12 oz
Prep
- Remove cheeses from fridge one hour before serving.
- Triangle slice the Pecorino Tartufello and slice Comte into evenly-sized rectangle slices.
- Slice salami into coins.