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The Pickles and Cheese Board


Bring on the crunch! This bright, tangy, textured board is made for pickle lovers. We’ve paired some of our favorite zesty and original pickle creations with four cheeses, from crumbly cheddar to funky Grayson, plus a black pepper cheese and a sweet Alpine. For our pickle selection, we grabbed bites from three different makers. From McClure’s, we chose a classic pickle with a seriously satisfying crunch, and from Trois Petits Cochons, we picked a handful of sweet bite-sized cornichons. For something a little out of the ordinary, we turned to Pacific Pickle Works’ original pickled veggies: brussels sprouts and asparagus spears that have been brined and infused with bright heat and spices. Grab some flavor-loving friends and dig in!

preparation & ingredients

1/2 lb. Challerhocker

1/2 lb. Murray’s High Plains Cheddar

1/2 lb. Rustico® Black Pepper

1/2 lb. Meadow Creek Dairy Grayson

1/2 lb. Murray's Genoa Salami, 6 oz.

1 ea. Pacific Pickle Works Asparagusto

1 ea. McClure's Pickles Garlic Dill Pickles

1 ea. Trois Petits Cochons Cornichons, 12 oz.

1 ea. Firehook Sea Salt Crackers

1 ea. Murray’s Whole Grain Mustard

1 ea. Pacific Pickle Works Brussizzle Sprouts

1 ea. V Smiley Preserves Peach Bulgarian Pepper Tomato Jam

prep

Cut the Challerhocker into long batonettes, and partially crumble the cheddar, leaving ¾ on the rind.
Slice the Grayson and triangle slice the Rustico.
Chop McClure’s Pickles into large chunks.
Slice the Genoa Salami into coins

assembly

products in this board

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