Skip to page content

The Best of the Midwest Cheese Board

We’ve rounded up three of our best-selling selections from America’s cheese heartland for this original board featuring all-American charcuterie and rich, simple snacks. Pleasant Ridge Reserve and Bleu Mont Dairy Bandaged Cheddar both hail from Wisconsin, while Caveman Blue is a standout from Oregon. These award-winning favorites complement Iowa’s La Quercia meat and salami from Chicago’s Red Bear provisions, along with a handful of rustic crackers, sweet sundried cherries, and mouthwatering fig chutney.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

½ lb. Uplands Cheese Company Pleasant Ridge Reserve Extra Aged

½ lb. Treasure Cave

½ lb. Bleu Mont Dairy Bandaged Cheddar

1 ea. La Quercia Prosciutto Americano, 2 oz.

1 ea. La Quercia Nduja, 4 oz.

1 ea. Red Bear Holy Cow! Beef Salami, 8 oz.

1 ea. Rustic Bakery Olive Oil & Sel Gris Flatbread, 6 oz

1 ea. Murray's Sundried Cherries, 8 oz.

1 ea. Three Little Figs Pub Chutney, 9.25 oz


Partially chunk chunk the Bandaged Cheddar, slice the Pleasant Ridge into long batonettes, and triangle slice the Treasure Cave.
Partially slice the salami into coins, leaving about half intact.


Holiday Catering in New York City

Learn More

Other cheese boards