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Murray's English Cheddar 7oz

$7.00/Each


Fresh cow's milk from the lush fields overlooking the bluffs in Dorset England is made into big blocks of savory cheddar using the same traditional methods that have been practiced since the Middle Ages. This cheddar has a blend of sweet, savory, and nutty notes, giving it a depth of flavor that's a perfect accompaniment to apple butter, fresh biscuits, or a bright fruit jam.


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Just the Facts

Country
United Kingdom
Region
Dorset
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
12 Months
Weight
7 oz