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Fallin' For Cheese Board by Nashville Cheese Gal

Fallin’ For Cheese Board by Nashville Cheese Gal

Autumn flavors from a cheese board expert
Fallin’ For Cheese Board by Nashville Cheese Gal
Piled high with creamy favorites and savory sides, this original board from Instagram sensation Nashville Cheese Gal (@nashvillecheesegal) is bursting with fall flavor. Cortney LaCorte, the face behind the famous cheese page, is known for her colorful, decorative, and eye-catching cheese platters made of ornate edible designs. For this Murray’s exclusive creation, she’s crafted a board featuring four fan-favorite cheeses, including the delightfully orange Shropshire Blue and surprisingly savory Capriole O'Banon. Topped off with some classic charcuterie and sweet sides, this board is ready for a night in with friends.
  • Prep Time : 5 min
  • Assembly Time : 10 min.
  • Total Time : 15 min.
  • Serves: 4-6

Components

  • GARNISH
  • Grapes
Printer Friendly Board Instructions (PDF)SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Prep

  1. Partially chunk the Shropshire Blue, leaving ¾ on the rind.
  2. Triangle cut the Drunken Goat
  3. Unwrap the Capriole O’Banon, leaving it sitting in the leaves.

Assembly

  • On a rectangular board, place an empty jar in the center of the board.
  • In the bottom left corner of the board, place the chunked Shropshire Blue with the rind. One inch to the left and below the jar, place a full round of Ragged Point. In the top right corner, place the unwrapped O’Banon, on top of its leaves. Just to the left of the jar, create a curved line of Drunken Goat triangles, stretching from the top edge of the board to the bottom.
  • In between the Shropshire Blue and the Drunken Goat, fill the space with folded pieces of Murray’s Calabrese Salami. Next to the O’Banon, against the top edge of the board, create a neat pile of Prosciutto.
  • Fill the space to the right of the jar with Raincoast Crisps, separating the Drunken Goat from the Ragged Point and Prosciutto.
  • Fill the jar with Murray’s Apple Butter. Then, fill the empty space on the bottom right corner of the board with fresh grapes.
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Mitica® Drunken Goat®
$20.80/Lb $26.00/Lb
Shropshire Blue
$32.00/Lb
Stepladder Creamery Ragged Point 3.5oz
$15.00/Each
Prosciutto San Daniele 3oz
$13.00/Each
Murray's Calabrese Sliced 4oz
$12.00/Each
Murray's Heirloom Apple Butter 9.6 oz
$9.00/Each
Raincoast Crisps Fig And Olive Crisps 6 oz
$13.00/Each