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Murray's High Plains Cheddar

$25.00/Lb


Sweeter than your typical cheddar, with a crumbly yet creamy consistency, Murray's High Plains cheddar represents generations of Midwestern cheesemaking. All of its milk comes from local farms, all within 15 miles of the creamery the cheddar is made in. The High Plains cheddar is a unique hybrid - an Alpine cheddar inspired by Swiss Mennonite roots. The resulting block is surprisingly sweet and nutty, balancing subtle grassy notes that linger on the palate. Approachable almondy tones are accented by a glass of Rose.


Just the Facts

Country
United States
Region
Iowa
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
9 Months

Pour a glass of...
  • Bourbon

    Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.
  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.


  • Porters and Stouts

    Porter, Stout, Imperial Stout

    Welcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
    Pair with: A mild, creamy blue like Cambozola Black.