Point Reyes Original Blue Cheese
This creamy blue is an instant California classic. Produced just outside of San Francisco, the cheese’s creamy-crumbly texture and tangy lactic flavors are punctuated by a piquant peppery finish. A classic spicy blue on any cheese board, it also lends itself to savory applications atop steak, or melted into pasta. Feeling sweet and salty? Try it with Rustic Bakery Cacao Nib Shortbread and Northwoods Apiaries Knotweed Honey.
Unless noted otherwise, Murray's cheeses sold by the lb. ship in multiple 0.5 lb increments. To request a whole wheel, or an intact portion of at least 2 lb, please contact the Murray’s team at orders@murrrayscheese.com at least 72 hours prior to the date of shipment.
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Just the Facts
Cabernet Sauvignon
Full-bodied with no shortage of flavor. This grape is grown in almost every climate, which means lots of diversity across bottles.Old World Cabernet: Earthy with aromas of leather, hay, and dark dried fruits. Sometimes a hint of eucalyptus or violet.
Pair with: Cheese with flavor that can stand up to this big wine. Alpine style cheeses like Comte or Challerhocker and some sweeter blues like Bleu d’Auvergne would make a good match.New World Cabernet: Characterized by bold oaky flavors and high levels of tannins. These wines are about as full-bodied as you can get, very jammy with flavors of reduced fruit.
Pair with: Sweet clothbound cheddar or a Grana style cheese like Parmigiano Reggiano or Podda Classico.Strong Beers
Barleywine, Old Ale, Strong Ale, Scotch AleBig and intense, with an alcohol punch to match, don’t underestimate any of these guys. Flavors will favor the malty side of the spectrum, with dark fruit, leather, and tobacco notes common. You will taste the booze. And it will be delicious.
Pair with: A cheese equally big in flavor. Dunbarton Blue has subtle bluing and a savory-sweet gouda flavor that will be a perfect match for these tough brews.Wheat Beers
Wheat Beer, Weisse, Hefeweizen, WitPair with: Bright, tangy goat’s milk cheeses like Westfield Capri and buttery bloomy rinds like Nettle Meadow Kunik.
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