Nice. Marseille. Cannes. Monaco: Provence-Alpes-Côte D’Azur is known the world over for its waters that are so distinctive there’s a shade of blue with its name. But it also produces cheeses that happily hold their own against any of the big name style from further north.

Cheese from Provence-Alpes-Côte D’Azur includes: Banon, La Brousse Du Rove