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Central Coast Creamery Seascape

$32.00/Lb


Escape to the West Coast with this delectable selection from Central Coast Creamery! Made from a mix of cow and goat’s milk, this semi-hard cheese has a delicate crumble and complex depth of flavor. Bursting with a milky creaminess punctuated with notes of salted caramel, this instant crowd-pleaser has a slight tang and subtle richness. Central Coast Creamery, named for its location in California’s Paso Robles, along the central coast, has been creating small-batch cheeses sourced from local dairies since 2012. Led by husband and wife Reggie and Kellie Jones, this West Coast operation is dedicated to the craft of excellent cheeses that convey a serious taste of place.


Just the Facts

Country
United States
Region
CA
Milk Type
Cow, Goat
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3 Months