Murray’s Cavemaster Labs Smoked Stephen
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Love the classically creamy St. Stephen from Hudson Valley’s Four Fat Fowl? Meet its smoky sibling, an original creation straight from the Murray’s Caves. Using a cold smoking gun, our Cavemasters smoke a green or unaged round of St. Stephen inside a chamber until it’s infused with a rich, woodsy essence. After being treated in our Caves, this new cheese emerges with a white, downy rind speckled with blue-green blooms, and a dense, velvety paste that’s packed with notes of barbecue smoke and bacon, a hint of roasted hazelnuts, and just a touch of sweet buttermilk. To bring out its earthy savor, this smoked saint is best with a craft cider or sour ale, and a dollop of spiced chutney or jam.
*Each wheel of Smoked Stephen is approximately 8 ounces.
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Just the Facts
Cold Smoke: The Story of St. Stephen’s Latest Transformation
The Murray’s Cheese Caves have been home to countless experiments, award-winning cheeses, and plenty of brand new flavors, including the latest Labs collaboration, a smoked version of Four Fat Fowl’s famously creamy St. Stephen. But how exactly do these inventive cheeses come to fruition? We’re taking an inside look at the creation of Smoked Stephen …