The Bagel Board
The Bagel Board
A sweet and savory take on brunch.
There's no better brunch than a bagel brunch, and we couldn't help giving it the cheese board treatment. On this DIY board, guests can choose their own bagel adventure with options that are sweet and fruity (a compound butter made with seasonal goat cheese, an easy blueberry cream cheese, and lots of fresh fruit) or on the savory side (garlicky chèvre, smoked salmon, pickled onions, capers, and homemade egg, sausage, and cheese bagel sandwiches). There's a little something for everyone, perfect for a celebratory brunch on Mother's Day or any day.
- Prep Time : 20 min
- Assembly Time : 25 min
- Total Time : 45 min
- Serves: 6-8
Components
- BAGELS
- 6-8 assorted bagels
- 1 recipe Murray's Sausage, Egg & Cheese Bagel
- STRAWBERRY SPRITZ BUTTER
- 4 Tbsp. Vermont Creamery Strawberry Spritz, room temperature
- 4 Tbsp. salted butter, softened
- BLUEBERRY SWIRL CREAM CHEESE
- 1 ea. Perrystead Dairy The Real Philly Schmear, 8 oz.
- 2 oz. Murray's Wild Blueberry Preserves
- OTHER ACCOMPANIMENTS
- 1 ea. Westfield Farms Herb Garlic Capri,, 5 oz.
- 1 ea. Fishwife Smoked Salmon with Fly by Jing Sichuan Chili Crisp, 3.2 oz.
- 1 ea. Kansas City Canning Co. Pickled Red Onions, 9 oz.
- Capers
- Cucumbers
- Tomatoes
- Grapes
- Watermelon
- Oranges
- Blueberries
Prep
- Make the Strawberry Spritz Butter: Mix the butter and Strawberry Spritz goat cheese in a bowl until completely incorporated, then transfer to a serving bowl.
- Make the Blueberry Swirl Cream Cheese: Combine the jam and Philly Schmear in a small mixing bowl, then transfer to a serving bowl.
- Slice the Herb Garlic Capri into coins.
- Slice the bagels, cucumber, tomato, watermelon, and oranges.
- Drain the capers and pickled onions and place in two separate small bowls.
- Place the Fishwife salmon in a small bowl.
- Make Murray's Sausage, Egg, & Cheese Bagels according to recipe instructions.
