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The Big Game Day Cheese Board

The Big Game Day Cheese Board

A savory spread made for easy snacking
The Big Game Day Cheese Board
Want a snacking spread that’s guaranteed to be a winner? This ultimate game day board has everything you need for a cozy comfort food Sunday in front of the TV. Featuring four original homemade recipes and plenty of cheese, this platter is pile high with savory favorites like spicy nuts and pickled cauliflower, as well as mustards for dipping your meatballs and pigs in a blanket. Skip dinner and dig into this delicious board that has a little something for everyone--from gourmet bacon wrapped dates to classic cheese curds. No matter which team you’re rooting for, it’s a spread that’s sure to score some major flavor points.
  • Prep Time : 1 hr 30 min
  • Assembly Time : 15 min
  • Total Time : 1 hr 45 min
  • Serves: 6-8


Prep and Assembly Directions

    For the Pigs in a Blanket:

  1. Get The Full Recipe Here.

    For the Bacon Wrapped Dates Stuffed with Blue Cheese:

  1. Get The Full Recipe Here.

    For the Lox Cheese Ball:

  1. Roughly chop the lox and add to a small bowl along with the cream cheese, black pepper and half the diced chives. Mix well to incorporate and chill for 10 minutes. Remove from the refrigerator and roll the cheese ball in the remaining chives.

    For the Meatballs:

  1. Preheat the oven to 350 F. Combine the pork, beef, egg, breadcrumbs and salt in a medium bowl. Form ½” meatballs and place in rows on a lined baking sheet. Bake for 15-20 minutes. While the meatballs are baking, combine the marmalade, soy sauce and Worcestershire sauce in a small saucepan and heat, stirring to combine. Remove the meatballs from the oven and increase the heat to a high broil. Toss the meatballs in the marmalade mixture, simmering for 3-5 minutes. Return the meatballs to the lined baking sheet and broil until deeply browned on both sides.

    To Build the Board:

  1. Slice the Cotswold into cubes, and partially chunk the Roomano.
  2. On a large rectangular board, start arranging from the corners in. In the top left corner, place the crumbled Roomano. In the bottom left, make a neat stack of crackers. In the bottom right, place the homemade Lox Cheese Ball. In the top right corner, make a neat pile of Cotswold cubes.
  3. In the middle area, place two empty jars along with your homemade meatballs and bacon wrapped dates. These can be served in individual dishes or placed directly on the board.
  4. Make another pile of crackers on the right side of the board, between the Cotswold and the cheese ball. Then place your pigs in a blanket towards the top of the board, just left of the Cotswold.
  5. Make a pile of cheddar curds to the left of the cheese ball, and a pile of Castelvetrano olives to the left of the curds.
  6. Surround the Roomano with pickled cauliflower. Fill the remaining space on the board with spicy marcona almonds.
  7. Fill the two jars with Whole Grain Mustard and Smooth Dijon Mustard, respectively.

  • The Big Game Day Cheese Board
  • The Big Game Day Cheese Board
  • The Big Game Day Cheese Board
  • The Big Game Day Cheese Board

Showing 1-16 of 16  

Roomano Extra Aged Gouda
Jasper Hill Farm Harbison 9oz
Olympia Provisions Frankfurter 12oz
Olympia Provisions Käsekrainer 12oz
Murray's Jumbo Medjool Dates 10oz
Rogue Creamery Caveman Blue
Surry Farm Hickory Bacon 12 oz