Board: The Latkes & Toppings Board
The Latkes & Toppings Board
The perfect Hanukkah snack platter
We’re taking traditional Hanukkah sides up a notch with this gorgeous board piled high with hearty toppings for one of our favorite treats--latkes. These potato pancakes are a classic staple of holiday meals, and there are plenty of ways to add some extra original flavor to a crisp, buttery bite. We’ve filled six jars with jam, honey, creme fraiche and more to get creative, and built a spread of smoked salmon, sweet Gjetost, rich Oma, and savory Truffle Cheddar and raclette, plus slices of fresh cucumber and green apple for a touch of crispness. Perfect for brunch with the family or entertaining friends, this make-your-own toppings spread is the ultimate holiday snack plate.
- Prep Time : 20 min
- Assembly Time : 20 min.
- Total Time : 40 min.
- Serves: 6-8
Components
- 10-12 Latkes (Homemade or Store Bought)
- CHEESE
- 1/2 lb. French Raclette
- 1/2 lb. Von Trapp Oma
- 1 ea. Ski Queen Gjetost, 8.8 oz.
- 1 ea. Grafton Truffle Cheddar Bar, 8 oz.
- 1 ea. Vermont Creamery Creme Fraiche, 8 oz.
- GARNISH
- 1 Cucumber
- 1 Green Apple
- 1 Red Onion
- 1 Parsley
- MEAT
- 1 ea. Acme Lox, 3 oz.
- ACCOMPANIMENTS
- 1 ea. Three Little Figs French Onion Confit, 9.25 oz.
- 1 ea. Murray's Apple Butter, 9.6 oz.
- 1 ea. Le Bon Magot Carrot And Fruit Conserve, 2 oz.
- 1 ea. Mitica® Sunflower Honey, 4.23 oz.
- 1 ea. Dardimans Mandarin Crisps, 2 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Dice the Gjetost and the Grafton Truffle Cheddar Bar.
- Slice the Oma into squares and cut the Raclette into long rectangles.
- Fold the slices of salmon into miniature wraps.
- Slice a cucumber into thin coins and cut a green apple into thin, even-sized slices.
- Finely chop a red onion into diced pieces.
