The Mediterranean Picnic Board
The Mediterranean Picnic Board
An Italian and Greek picnic spread Take a trip to the beaches of Europe with this spread that’s bursting with authentic Mediterranean flavor. For this board, we’ve crafted a picnic that’s perfect for all seasons, topped with four incredible sweet, snackable cheeses, a handful of timeless charcuterie, and of course, some savory bites for Mediterranean munching. From tinned octopus and dolmas to Pecorino and prosciutto, this light and bright spread is the ultimate platter for anyone who craves classic Italian cheeses and Greek eats.
- Prep Time : 10 min
- Assembly Time : 15 min.
- Total Time : 25 min.
- Serves: 4-6
Components
- CHEESE
- 1 lb. Murray’s Pecorino Calabrese
- 1 lb. Sottocenere
- 1 lb. Manouri
- 1 lb. Mitica Drunken Goat
- ACCOMPANIMENTS
- 1 ea. Dolmas, 8.8oz
- 1 ea. Marinated Sundried Tomatoes, 5.6 oz.
- 1 ea. Castelvetrano Olives, 5.3 oz.
- 1 ea. Mitica Taralli Classic, 8.8 oz.
- MEATS
- 1 ea. Prosciutto San Daniele, 3 oz.
- 1 lb. Fabrique Delice Saucisson Sec
- 1 ea. Matiz Octopus in EVOO, 4.2 oz.
- Garnish
- 1 Cucumber
Prep
- Triangle slice the Drunken Goat and partially chunk the Manouri.
- Partially slice the Saucisson Sec into coins.
- Open the can of octopus.
- Slice the cucumber into coins.