Privacy Policy

Follow the link below to view the latest version of our Privacy Policy. We use cookies to give you a great shopping experience and to help our website run smoothly. By using this website, you agree to our privacy policy

Your Shopping Cart

Your cart is empty

888-692-4339
Store Locations
Sign up for CheezE-Mail
Login
Register

What's Hot

What's New
Deals
Build Your Own Gift
Gift Guide

Shop Cheese
- Find something special today like our exclusive 3 Year Comte - a rare version of a classic cheese.
  Grab It Now
Shop Meats
- Perk up your picnic spread with new charcuterie like River Bear Summer Sausage.
  New Arrivals
Shop Pantry
- Our new Pulled Pork Mac and Cheese is an easy, cheese addition to any BBQ.
  New Flavor
Shop Gifts
- Breeze through wedding season with thoughtful gifts like our Pairing Essentials collection.
  Get Inspired
Monthly Clubs
- - Monthly Clubs
  - Features
  Get gourmet deliveries of our top cheeses, meats, and even Murray’s Mac with our clubs.
  Sign Up Now
Recipes, Ideas & Cheese Boards
- Check out Chef JJ Johnson’s Grilled Corn with Bacon and La Tur recipe for summer.
  Take a Look
Catering, Events & Classes
- Join us for classes online! We’ll ship you four cheese pairings, and you can follow our experts through a virtual tasting.
  Join Us Now
More Murray's
- Contact our Wholesale Team today for information on ordering for restaurant menus, hotels, and more.
  Our Offerings

Home
The Mixed Munchies Cheese Board

Back

Country

Italy
United States

Milk Type

Cow, Goat, Sheep

Price

$15.00$5.00

Pasteurization

Pasteurized

Pairings

Cabernet Sauvignon
Cider
Pinot Noir
Strong Beers

Rennet Type

Animal

Meat Type

Pork

The Mixed Munchies Cheese Board

Showing 1-5 of 5

The Mixed Munchies Cheese Board

A blend of mixed milk cheese and bright snacks

This simple cheese board is a full three course meal in one spread. Centered around our award-winning Cavemaster Original 80:10:10, we’ve crafted a platter that’s made for easy munching, with fruit and veggies, cheese, two mouthwatering meat selections, and a handful of crunchy bites, plus a serving of sweet clover honey. Perfect as an appetizer, picnic, or happy hour plate, this original board is guaranteed to please all palates, and never goes out of season.

Prep Time : 15 min
Assembly Time : 10 min.
Total Time : 25 min.
Serves: 2-3

Components

CHEESE
1 lb. Murray’s Cavemaster Original 80:10:10
GARNISH
Broccoli
Apples

MEATS
1 ea. Murray’s Prosciutto Di Parma
1 ea. Murray’s Black Pepper Pate
ACCOMPANIMENTS
1 ea. Mitica® Taralli Classic
1 ea. Astor Apiaries Raw Clover Honey
1 ea. Candied Walnuts

Printer Friendly Board Instructions (PDF)

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Prep

Cut 3-4 slices off the square of 80:10:10.
Fully slice the pate into small rectangles.
Cut an apple into slices.

A soft wedge with a washed or bloomy rind just needs to be sliced from the side.

Portion the slice into smaller pieces with an equal rind-to- paste ratio.

Slide a knife around the edge of the pâté to separate the pâté from the container.

Tip the container over and gently tap it to slide the pâté out onto a clean surface.

Make small perpendicular cuts in the pâté to create even-sized rectangles with a piece of aspic on each.

Assembly

Place an empty jar in the center of a round board. Above it, place the 80:10:10 square and slices, fanning out the slices to the left.
Just right of the cheese, make a pile of prosciutto. In the bottom left region of the board, place the slices of pate.
Fill the jar with honey.
Make a pile of taralli crackers just left of the pate, and make a pile of candied walnuts just right of the prosciutto.
Fill the remaining spaces on the board with apple slices and fresh broccoli florets.