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The Mixed Munchies Cheese Board

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Pairings

Cabernet Sauvignon
Cider
Pinot Noir
Strong Beers

The Mixed Munchies Cheese Board

Showing 1-5 of 5

The Mixed Munchies Cheese Board

A blend of mixed milk cheese and bright snacks

This simple cheese board is a full three course meal in one spread. Centered around our award-winning Cavemaster Original 80:10:10, we’ve crafted a platter that’s made for easy munching, with fruit and veggies, cheese, two mouthwatering meat selections, and a handful of crunchy bites, plus a serving of sweet clover honey. Perfect as an appetizer, picnic, or happy hour plate, this original board is guaranteed to please all palates, and never goes out of season.

Prep Time : 15 min
Assembly Time : 10 min.
Total Time : 25 min.
Serves: 2-3

Components

CHEESE
1 lb. Murray’s Cavemaster Original 80:10:10
GARNISH
Broccoli
Apples

MEATS
1 ea. Murray’s Prosciutto Di Parma
1 ea. Murray’s Black Pepper Pate
ACCOMPANIMENTS
1 ea. Mitica® Taralli Classic
1 ea. Astor Apiaries Raw Clover Honey
1 ea. Candied Walnuts

Printer Friendly Board Instructions (PDF)

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Prep

Cut 3-4 slices off the square of 80:10:10.
Fully slice the pate into small rectangles.
Cut an apple into slices.

A soft wedge with a washed or bloomy rind just needs to be sliced from the side.

Portion the slice into smaller pieces with an equal rind-to- paste ratio.

Slide a knife around the edge of the pâté to separate the pâté from the container.

Tip the container over and gently tap it to slide the pâté out onto a clean surface.

Make small perpendicular cuts in the pâté to create even-sized rectangles with a piece of aspic on each.

Assembly

Place an empty jar in the center of a round board. Above it, place the 80:10:10 square and slices, fanning out the slices to the left.
Just right of the cheese, make a pile of prosciutto. In the bottom left region of the board, place the slices of pate.
Fill the jar with honey.
Make a pile of taralli crackers just left of the pate, and make a pile of candied walnuts just right of the prosciutto.
Fill the remaining spaces on the board with apple slices and fresh broccoli florets.