The Travel Cheese Board
The Travel Cheese Board
Savory bites from around the globe
We’re making stops in England, Italy, France, Afghanistan, and the USA with this international spread of savory eats. Featuring four snackable cheeses, two rich meats, and a handful of bright and crunchy accompaniments, this board is the ultimate picnic platter or appetizer plate. Leave your passport at home and get a taste of some of the world’s best bites with cheeses like English Cheddar and Robiola, plus traditional Spanish sobrasada, sweet apricot kernels, and cornichons.
- Prep Time : 15 min
- Assembly Time : 15 min.
- Total Time : 30 min.
- Serves: 4-6
Components
- CHEESE
- ½ lb. Murray's Aged English Cheddar
- 1 ea. Fresh Robiola, 100 gr.
- ½ lb. Central Coast Seascape
- ½ lb. Murray's 18 Month Aged Comte
- MEATS
- 1 ea. Charlito's Cocina Sobrasada, 5 oz.
- 1 ea. Red Table Mini Mortadella, 10 oz.
- ACCOMPANIMENTS
- 1 ea. Firehook Sea Salt Crackers, 5.5 oz.
- 1 ea. Ziba Apricot Kernels, 5.3 oz.
- 1 ea. Mitica® Moka Pecans Minitub, 5 oz.
- 1 ea. Trois Petits Cochons Cornichons, 12 oz.
Prep
- Partially chunk the Aged English Cheddar, triangle slice the Seascape, and cut the Comte into long batonettes.
- Slice the Mini Mortadella and Sobrasada into thick coins.
