Trick or Treat Board
Trick or Treat Board
A sweet and spooky spread for Halloween Halloween is here! We’ve created a colorful board that’s stacked with the three essentials: chocolate, candy, and of course, cheese. Featuring sweet and savory favorites like Grafton Village cheddar and creamy Epoisses, this party platter is the ultimate holiday centerpiece. For the chocolate portion, we selected some crunchy almond bites and a classic dark chocolate bar, which pair perfectly with a dollop of rich Amarena cherries and sweet preserved pumpkin. For our version, we’ve chosen candy corn as the garnish of choice, but this exclusive Halloween board is a great base for any candy that inspires some spooky snacking.
- Prep Time : 20 min
- Assembly Time : 20 min.
- Total Time : 40 min.
- Serves: 8-10
Components
- CHEESE
- 1 ea. Epoisses 8 oz
- 1 lb. Mimolette
- 1 lb. Point Reyes Bay Blue
- 1 ea. Grafton 2 Year Cheddar Brick 16 oz
- ACCOMPANIMENTS
- 1 ea. Murray's Heirloom Apple Butter 9.6 oz
- 1 ea. Rip Rap Seeded Crackers 6 oz
- 1 ea. Pralus Chocolatier Tablette Melissa 100 Gr
- 1 ea. Piedras de Chocolate 6 oz
- 1 ea. Black Cherry Confit 250 Gr
- 1 ea. Rustic Bakery Tart Cherry, Cacao Nib & Almond Crisps 5oz
- GARNISH
- Mini Pumpkin
- Blackberries
- Candy Corn
- Greens
Prep
- Carve out the insides of a mini pumpkin.
- Partially slice the Grafton Cheddar, leaving 1/2 the brick intact.
- Fully chunk the Mimolette
- Triangle cut the Bay Blue.
- Break the Pralus chocolate bar into jagged pieces.