Vacherin Mont S'more

Decadent and luxurious treat that you doesnt' require a campfire

Vacherin Mont D’Or is delicious as is, but you can get much s’more creative with it too. One delicious way: grab some premium dark chocolate and Effie’s biscuits. The cheese will bring the texture of an oozing, gooey marshmallow and packs a flavor that’s incomparably exciting.

Decadent and luxurious treat that doesn't require a campfire

Prep Time : 5 min.
Cook Time : 5 min.
Total Time : 10 min.
Serves 4

Ingredients

12 Effie’s Oatcakes (about 2/3 of one package)
4 tsp Isigny Ste Mere Unsalted Butter (melted)
1 Zotter’s Caramel Nougat Bar, diced into 1/4" cubes
4 tbsp Coop’s Microcreamery Hot Fudge
1 Vacherin Mont d’Or

Directions

Start by breaking up Effie’s Oatcakes into crumbs and combining with melted butter. Divide the combined crumbs evenly into four 4-5oz mason jars, spread evenly around the bottom
Top the layer of crumbs with an even layer of diced Zotter’s Caramel Nougat Bar (evenly divided between four jars).
Set Toaster Oven to Broil and warm for 1 minute or until chocolate is melted into an even layer.
Melt hot fudge in microwave and spoon evenly into each jar.
Cut Vacherin into four Quarters, cutting through the rind and paste. Peel back the rind after cut.
Spoon a quarter of the runny Vacherin paste into each jar in an even layer. Top each jar with a quarter of Vacherin rind.
Set Toaster oven to Broil and warm for 1 – 2 minutes or until cheese is melted and bubbly at the edges (like a marshmallow). Enjoy while still warm.

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Vacherin Mont S'more

Vacherin Mont S'more

Ingredients

Directions

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