Vallée Brebidoux is a semi-firm cheese made with organic sheep milk and fresh perspective. Transported from the Basque country to a mountain village in Val de Bagnes, a rugged herd of sheep graze on fragrant pastures, a novelty in cow-focused Switzerland. The raw milk wheels are aged in a state-of-the-art facility, creating something that's like a bold cousin of Raclette. Creamy textures meet roasted vegetable flavors and a crème fraîche tang. Try it with Le Bon Magot Sour Cherry and Pomegranate Conserve and candied walnuts for a bite that's like a grown-up parfait.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at firstname.lastname@example.org at least 72 hours prior to your desired ship date.