Arzua Ulloa

$29.00/Lb


On the banks of the Ulluo River in Galicia, where Arzua Ulloa is made and loved, it is sometimes called queixo do pays, meaning "cheese of the land." The name-protected beauty is crafted from milk from Rubia Gallega, Frisian and Alpine Brown cows that graze on the area's green pastures. Aged for a mere two weeks, this pasteurized cheese is mild yet complex, redolent of freshly churned butter and proofing bread dough. Arzua Ulloa's natural, straw yellow rind makes way to reveal a satiny ivory paste, smooth and unrelentingly creamy. Arzua Ulloa is a superstar melter. Make a no-joke grilled cheese, with or without quince paste (we vote with.) Or serve with honey and marcona almonds, beside a crisp Albari'o.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.


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Just the Facts

Country
Spain
Region
Galacia
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
Less than 2 weeks

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