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Rodolphe Beurre De Baratte Viking Salt 125G

$12.00/Each


Intensely goldenrod in color and seasoned with the Nordic flavor of smoked sea salt, this fine butter comes straight from the cows of Normandy and is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency, and then re-injecting the butter with cream. Molded by hand, this butter is salted in a fashion that heightens the intensely rich properties of the milk it’s made from. Simply put, Rodolphe is good enough to make you reevaluate what you thought butter could be. A thin smear adds more flavor than any store-bought butter ever could. Because it is a traditional European butter, the butter fat and moisture content are both high, giving you a delightfully creamy flavor.


Just the Facts

Country
France
Milk Type
Cow
Pasteurization
Pasteurized
Weight
125 G