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Don’t let Cinderella’s shabby looks deceive you – this ash treated cheese is smoother and milkier than its dusty rind and grey-infused paste would make you think. Don't be thrown off by the black-blue speckled paste - this is no blue cheese, but rather is treated with active charcoal. When the aged crumbles melt in your mouth, the first thing that hits is the bite of sea salt from Cyprus. With the consistency of a crumbly, yet creamy cheddar, this Disney princess of a cheese is approachable for just about anyone. A light beer, like a lager or wheat beer, balances out this saline sweetheart.