
Brittany
If you look at a map of the world, you’ll see a little nub on the northwest coast of France, pointing across the Atlantic at Newfoundland. That peninsula is the region of Brittany, known for its world-renowned oysters and some of the oldest architecture still standing (we’re talking monuments and megaliths built 7,000 years ago). While most of France is wine-centric, Brittany’s go-to drink is cider. So if you’re looking to pair the right beverage with your Breton cheese, think apple over grape.
Click On The Map to French Regional Favorites Cheese from Brittany includes: Curé Nantais, Abbaye de Timadeuc, Joie de Notre Dame