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Sfoglini Fresh Bucatini 10oz

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Love thick, hearty noodles of bucatini? So do we, which is why we’ve stocked up on the best from Sfoglini! Thicker than spaghetti, bucatini is a long form pasta named for the tiny hole piercing this large and tasty noodle (“buca” means “hole” in Italian!). Made fresh with organic semolina wheat, this satisfying pasta is made for a savory meat sauce or a homemade cacio e pepe dish. Sfoglini has been producing authentic, organic pasta made with American grains since it was started in 2012 by Chef Steve Gonzalez and Scott Ketchum. This New York-based operation features versatile and traditional creations made with local ingredients and pure semolina wheat blends.