Rustichella Pasta Gluten Free Fusilli 250 G
Being gluten-free doesn’t mean you can’t join the pasta party—we’ve got you covered with this fun fusilli pasta from Rustichella. Made from 100% corn flour, these delectable spirals are certified gluten-free and ready to be tossed into your favorite sauce. Since 1924, Rustichella D’Abruzzo has been a family-owned business specializing in authentic, handmade Italian pastas, rice, and grains. Using small-batch production practices and the finest quality wheat, their grains are blended with pure mountain spring water and extruded through bronze, then air-dried for a rustic texture and toasty, nutty flavor.