Goat's Milk Cheese
Bright, tangy, and lactic, the cheeses made from goat’s milk are in a category all their own. While the outward appearances of these cheeses can vary wildly, it’s easy to recognize goat cheese by its creamy, velvety bright white paste. Delectably mouthwatering, these cheeses can range in flavor from tart citrus to warm bread, allowing them to be as versatile as they are eye-catching. With significantly fewer calories than cheeses made from cow’s milk, goat cheese is at the top of the list for those looking to keep things light. Whether it’s a whole goat cheese log, a wrinkly round of Chevre, a wine-soaked slice of Drunken Goat, or a sprinkling of feta on your salad, goat’s milk cheeses are the cream of the crop when it comes to soft cheese stunners.
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Herve Mons Bethmale Chèvre
$36.00/Lb $45.00/Lb
Westfield Farms Herb Garlic Capri 5oz
$8.00/Each
Barn First Creamery Quinby 5oz
$13.00/Each
Cypress Grove Humboldt Fog
$42.00/Lb
Meredith Dairy Marinated Feta 11 oz
$15.00/Each
Blakesville Creamery Afterglow 5oz
$15.00/Each
Cypress Grove Little Giant 4oz
$14.00/Each
Murray's La Tur
$31.20/Lb $39.00/Lb
Murray's Cave Aged Original 80:10:10
$25.00/Lb
Mitica® Andazul
$34.00/Lb
Vermont Creamery Coupole 6.5 oz
$22.00/Each
Vermont Creamery Bijou 4 oz
$15.00/Each
Vermont Creamery Small Goat Log 4 oz
$6.00/Each
Cypress Grove Truffle Tremor
$46.00/Lb