Murray's Mini Brie 8 oz
Murray’s Mini Brie is pleasantly mild and exceptionally creamy, with just a hint of earthy, white button mushroom flavor. This bloomy butter bomb is best enjoyed spread on Rustic Bakery Apricot, Pistachio, & Brandy Crisps with a dollop of Divina Fig Spread. To take it to the next level, try heating it up in a Boska Cheese Baker.
Use our Mini Brie in any of the delicious, seasonally inspired Baked Brie recipes from Great Taste by Murray's!
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Just the Facts
Cabernet Sauvignon
Full-bodied with no shortage of flavor. This grape is grown in almost every climate, which means lots of diversity across bottles.Old World Cabernet: Earthy with aromas of leather, hay, and dark dried fruits. Sometimes a hint of eucalyptus or violet.
Pair with: Cheese with flavor that can stand up to this big wine. Alpine style cheeses like Comte or Challerhocker and some sweeter blues like Bleu d’Auvergne would make a good match.New World Cabernet: Characterized by bold oaky flavors and high levels of tannins. These wines are about as full-bodied as you can get, very jammy with flavors of reduced fruit.
Pair with: Sweet clothbound cheddar or a Grana style cheese like Parmigiano Reggiano or Podda Classico.Malbec
This rustic wine is inky and dark, full-bodied with plenty of tannins. Fruity flavors of plums and berries are contrasted by spice and leather.Pair with: Equally toothsome cheeses like Boerenkaas Gouda.
Porters and Stouts
Porter, Stout, Imperial StoutWelcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
Pair with: A mild, creamy blue like Cambozola Black.Tempranillo
Medium-bodied with flavors of cherry, as well as some cranberry which lends bright acidity. Cinnamon and clove spices, and earthy, leathery flavors balance things out.Pair with: Sheep’s milk cheese like Malvarosa or Pyrenees Brebis, flavored cheese (truffles, herbs, or spices), and younger leaf-wrapped cheeses with some funk.
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Cooking for the holidays couldn’t get any easier than this withthe Brie Baker Gift Set. I’m all about spending hours in the kitchen, cooking with friends and eating lots of cheese but the cheese biz is hectic this time of year — not much time to spend in the kitchen! After long days in cheese …
Continue reading “Getting Baked: An Easy Baked Brie Recipe for the Holidays”