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Murray's Marcona Almonds 4.2oz

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Murray’s Marcona Almonds are a sweeter, softer alternative to the typical California almond. Fried in olive oil, the nuts are cooked in small batches before they’re liberally sprinkled with sea salt. Toasty and lightly salty with a gentle crunch, these tender almonds best lend themselves to a Spanish cheese plate alongside Murray's Membrillo and Fermin Chorizo Iberico. 

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