Murray's Mascarpone 8.8oz
Creamier than butter. Silkier than ricotta. Richer than your favorite triple cr'me. A tub of magic. This fresh Italian treat is a dessert superstar, perfect for stuffing cannoli and making tiramisu. Drizzle with honey and serve with whatever fresh fruits make you happy. Mascarpone also shines in savory dishes: plop into pasta, mashed potatoes or tomato soup for no-joke lavishness. 8.8 oz.
Photos from Our Community
Just the Facts
Lagers and KolschLager, Dunkel, Schwarz, Pilsner, Kolsch Ale
Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.
Pinot GrigioA lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.
VodkaPairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.