Prosciutto
Prosciutto
There's no mistaking greatness. Prosciutto is, after all, the King of Hams. The method of aging the meat for Prosciutto goes back to the ancient Roman Empire and is a time-honored tradition from Italy. The recipe has changed very little over time and no additives, just sea salt, air, and time. Prosciutto's rich, gamey flavors are known throughout Italy and throughout the world.Showing 1-14 of 14
Murray's Prosciutto Di Parma 3oz
$15.00/Each
Murray's Prosciutto di Parma 3-Pack
$40.00/Each
La Quercia Speck Americano 2oz
$9.60/Each $12.00/Each
Tanara Culatta 3oz
$16.00/Each
Prosciutto San Daniele 3oz
$13.00/Each
Dehesa Cordobesa Paleta Iberico De Bellota 2.5oz
$30.00/Each
Redondo Iglesias Jamon Serrano Gran Reserva 3 oz
$14.00/Each
Jambon De Bayonne 3oz
$13.00/Each
La Quercia Prosciutto Americano 2oz
$12.00/Each
Fabrique Delices Duck Prosciutto 2 oz
$33.00/Each
Surry Farm Sliced Surryano Ham 4oz
$25.00/Each
Murray's Speck Sliced 3oz
$12.00/Each