Prosciutto

There's no mistaking greatness. Prosciutto is, after all, the King of Hams. The method of aging the meat for Prosciutto goes back to the ancient Roman Empire and is a time-honored tradition from Italy. The recipe has changed very little over time and no additives, just sea salt, air, and time. Prosciutto's rich, gamey flavors are known throughout Italy and throughout the world.