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Prosciutto

J'adore Fromage, I Love Cheese, July is French Month

Prosciutto

There's no mistaking greatness. Prosciutto is, after all, the King of Hams. The method of aging the meat for Prosciutto goes back to the ancient Roman Empire and is a time-honored tradition from Italy. The recipe has changed very little over time and no additives, just sea salt, air, and time. Prosciutto's rich, gamey flavors are known throughout Italy and throughout the world.
Bien Cuit: Award-Winning French-style Baked Goods

Great Taste: Prosciutto

What are the best recipes for the cheesiest dishes? As cheese experts, we are here to answer this question. Great Taste at Murray’s is our collection of exclusive, in-house recipes. They are quick. They are easy. They are healthy. They are delicious. And for September, we’re featuring Prosciutto-focused dishes all through the month.
Bien Cuit: Award-Winning French-style Baked Goods

Prosciutto: Behind The Scenes

How do you make Prosciutto? First off, you have to go to Italy. So that’s what we did. We produced this video spotlight of our Prosciutto partners out there to show you how it’s done.

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Jambon De Bayonne 3oz
$11.00/Each
Murray's Prosciutto di Parma 3-Pack
$30.00/Each
Murray's Prosciutto Di Parma 3oz
$14.00/Each
La Quercia Prosciutto Americano 2oz
$12.00/Each
Fabrique Delices Duck Prosciutto 2 oz
$30.00/Each
18-Month Serrano Ham 4oz
$12.00/Each
Devodier Prosciutto Di Parma - Whole Leg
$400.00/Each
Tanara 24-Month Prosciutto Di Parma - Whole Leg
$350.00/Each
La Quercia Speck Americano 2oz
$12.00/Each
La Quercia Prosciutto Piccante 2oz
$12.00/Each
La Quercia Nduja 4oz
$11.00/Each