Quesuco Ahumado Di Liebana
Hailing from the northern coast of Spain, this DOP cow's milk tomme is lightly smoked over juniper branches for 36 hours. Perfectly balanced notes of smoke and freshly cultured butter, an instant classic with spicy chorizo and grilled bread.
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Just the Facts
Country
Spain
Region
Cantabria
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
5 months
Pour a glass of...
Gin
When picking out a cheese to nibble on while you sip your favorite gin cocktail, think bright and springy. Something fresh that will bring out the spirit’s citrusy, botanical notes.Rosé
We love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Sparkling Wine
Champagne, Cava, Prosecco, anything with bubbles!Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.