Board: The Brunch Board
The Brunch Board
Cancel your reservations and host brunch at home with this gorgeous board fit for the whole crew! With a centerpiece of gooey, spoonable Jasper Hill Harbison, along with some sweet chunks of Flory’s Truckle, creamy, lactic Driftwood, buttery St. Stephen, and nutty Challerhocker, this platter is bursting with our best and brightest cheeses. We piled on the breakfast sausage and a touch of toast to create a charcuterie plate that’s begging for a bellini.
- Prep Time : 10 min.
- Assembly Time : 15 min.
- Total Time : 25 min.
- Serves: 12
Components
- CHEESE
- 1/2 lb Milton Creamery Flory's Truckle
- 1 ea. Harbison 9 oz
- 1/2 lb Four Fat Fowl St. Stephen
- 1/2 lb Challerhocker
- 1 ea. Driftwood, 7.5 oz.
- ACCOMPANIMENTS
- 1 ea. Crown Maple Syrup 12 oz.
- 1 ea. Murray's Cranberry Orange Preserves 9.6 oz.
- 2 ea. Trois Petits Cochons Mini Toast 2.75 oz.
- 1 ea. Effie's Homemade Oatcakes 6 oz.
- CHARCUTERIE
- 1 ea. Murray's Truffle Mousse Pate 7 oz.
- 1 ea. Brooklyn Cured Breakfast Link 12 oz.
- 1 ea. Murray's Prosciutto di Parma 3 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Chunk the Flory’s Truckle.
- Remove half of the top of the Harbison.
- Slice the Driftwood into even-sized coins.
- Wedge slice the St. Stephen
- Thinly slice the Challerhocker into long, thin strips.
- Slice the Brooklyn Cured Breakfast Link into even-sized bites, and slice the Murray’s Truffle Mousse Pate into rectangles.
Assembly
Showing 1-12 of 12
Milton Creamery Flory's Truckle
$33.00/Lb
Jasper Hill Farm Harbison 9oz
$23.00/Each
Four Fat Fowl St. Stephen
$37.00/Lb
Challerhocker
$33.00/Lb
White Lake Cheeses Driftwood 7.5oz
$23.00/Each
Crown Maple Syrup 12 oz
$22.00/Each
Murray's Cranberry Orange Preserves 9.6 oz
$9.00/Each
Trois Petits Cochons Mini Toast 2.75oz
$3.00/Each
Effie's Homemade Oatcakes 6 oz
$10.00/Each
Murray's Truffle Mousse Pate 7oz
$15.00/Each
Brooklyn Cured Breakfast Link 12 oz
$15.00/Each
Murray's Prosciutto Di Parma 3oz
$14.00/Each