The Fiesta Board
The Fiesta Board
Cinco de Mayo has never been hotter! This bright, colorful platter features five of our best and most snackable cheeses, some delectably spicy charcuterie, and of course, fresh tortilla chips for a sublimely festive board that’s fit for any party.
- Prep Time : 15 min.
- Assembly Time : 20 min.
- Total Time : 35 min.
- Serves: 12
Components
- CHEESE
- 1/2 lb. Maple Leaf Pepper Jack
- 1/2 lb. Jasper Hill Bayley Hazen Blue
- 1 lb. Mahon Semicurado Meloussa
- 1 ea. Don Froylan Queso Botanero, 12 oz.
- 1 lb. Torta del Casar
- GARNISH
- 1 ea. Avocado
- HOUSEWARE & TOOLS
- 1 ea. Boska Cheese Griller
- ACCOMPANIMENTS
- 1 ea. Blake Hill Jalapeno And Lime Chili Jam, 10 oz.
- 1 ea. Murray's Spicy Marcona Almonds, 4.2 oz.
- 1 ea. Murray's Membrillo, 8.8 oz.
- 1 ea. Pacific Pickle Works Asparagusto!, 16 oz.
- Blue Corn Tortilla Chips
- Traditional Spanish Tortas
- CHARCUTERIE
- 1 ea. Palacios Mild Chorizo, 7.9 oz.
- 1 ea. La Quercia Speck Americano, 2 oz.
Prep
- Remove cheeses from fridge one hour before serving.
- Triangle cut the Bayley Hazen Blue; slice the top off the Torta del Casar; Cut the Mahon Semicurado Meloussa into rectangular slices; cube the Pepper Jack.
- Slice the Chorizo into coins.
- Triangle cut the Membrillo
- Melt the Don Froylan Queso Botanero in a Boska Griller.