Rob Kaufelt & Liz Thorpe The Murray's Cheese Handbook
This item is no longer in print.
The Murray's Cheese Handbook by Rob Kaufelt and Liz Thorpe is the only cheese book you'll ever need! An alphabetical guide to more than 300 cheeses of the world, entirely cross referenced by milk type, country, style, pasteurization and rennet means that if you like one cheese you can find dozens more that share flavor, aroma and texture profile. Each cheese comes with a one paragraph description including beverage pairing! Answers to customers' most frequently asked questions, tips on service, storage, a glossary and Top Ten lists guarantees you'll find all the cheese answers you need.