The Spring Bouquet Board
The Spring Bouquet Board
Dive into fresh florals with this bright spring plate featuring our favorite flower-coated cheeses!
What better way to celebrate spring than with our beloved flower-rinded cheeses? With bright pops of color from these beautiful cheeses in bloom, this eye-catching charcuterie board is guaranteed to be a hit at your next brunch gathering. We selected two Murray’s Cavemaster Reserve cheeses, Hudson Flower and Lait Bloomer, two wheels that have been coated with dried flowers, plus Austrian Alp Blossom, which is covered in local flora. With a touch of silky Jambon and sweet chunks of fig cake and chocolate, this platter is spring-fresh and picnic-ready.
- Prep Time : 5 min.
- Assembly Time : 10 min.
- Total Time : 15min.
- Serves: 8
Components
- CHEESE
- 1 ea. Lait Bloomer, 4 oz.
- 1 ea. Hudson Flower, 12 oz.
- 1 lb. Alp Blossom
- CHARCUTERIE
- 1 ea. Jambon de Bayonne, 3 oz.
- ACCOMPANIMENTS
- 1 ea. Mieli Thun French Honeysuckle Honey , 8.8 oz.
- 1 ea. Raincoat Crisps Oat Crisps, 6 oz.
- 1 ea. Mitica Fig Almond Cake, 225 g
- 1 ea. Pralus Chocolatier Pistachio Infernal Bar, 160 g
- GARNISH
- Flowers of your choosing
Prep
- Remove cheeses from fridge one hour before serving.
- Slice the Hudson Flower into thin wedges, and slice the Lait Bloomer into thick wedges, maintaining the shape of the wheel, like a pizza.
- Slice the Fig Cake into thick rectangles.
- Chunk the Pralus Pistachio Bar.
