The St. Patrick’s Day Board
The St. Patrick’s Day Board
Embrace of the luck of the Irish with this board made for a St. Patrick’s Day feast!
Grab your Guinness and celebrate the most Irish of holidays with this St. Paddy’s themed board! Featuring three Irish cheeses--Cashel Blue, Durrus, and of course, Irish Cheddar--plus our latest colorful Cavemaster experiment, this party platter is a cheesy display of Irish indulgence. With savory elements added from Olympia Provisions and some sweet root vegetables giving a nod to the Irish flag, this board is the ideal centerpiece for your St. Patrick’s Day spread!
- Prep Time : 10 min.
- Assembly Time : 10 min.
- Total Time : 20 min.
- Serves: 6
Components
- CHEESE
- 1 ea. Vermatcha, 4 oz.
- 1 lb Murray’s Irish Cheddar
- 1/2 lb Cashel Blue
- 1/2 lb Durrus
- GARNISH
- 1 ea. Spinach
- 1 ea. Carrots
- 1 ea. Turnips
- ACCOMPANIMENTS
- 1 ea. Sheridans Brown Bread Crackers, 5 oz.
- 1 ea. Three Little Figs Puddletown Pub Chutney, 9oz.
- 1 ea. Cashews
- CHARCUTERIE
- 1 ea. Olympia Provisions Summer Sausage
- 1/2 Olympia Provisions Sweetheart Ham
Prep
- Remove cheeses from fridge one hour before serving.
- Chunk the cheddar
- Partially crumble the Cashel Blue, leaving 3/4 of the cheese intact.
- Cut the Durrus into thick, even-sized slices.
- Slice the Vermatcha into even-sized wedges.
- Cut the Summer Sausage into thick slices and the Sweetheart Ham into thin slices.
