The Ultimate Mac & Cheese Toppings Board
The Ultimate Mac & Cheese Toppings Board
Bright bites to complement your Classic Mac Murray’s famous Mac and Cheese is perfect as a photo-worthy dish on its own, but we think this classic cheesy pasta is the perfect base for a whole host of bright, sweet, and spicy additions. On this board, we’re serving up a range of flavorful toppings to add some texture and depth to our traditional radiatore noodles, from an iconic ball of burrata to crumbles of feta, or sweet peppadews and crunchy cornichons. We’ve also cooked up some meaty options, like chorizo, kielbasa, and smoked bacon. Mix and match how you please! This board is meant for creative snacking.
- Prep Time : 45 min
- Assembly Time : 15 min.
- Total Time : 55 min.
- Serves: 2-4
Components
- CHEESE
- 1 lb. Murray’s Classic Mac and Cheese, 32 oz.
- 3 ea. Murray’s Burrata, 4 oz.
- 1 lb. Arethusa Blue
- 1 ea. Murray’s Feta Cup, 7 oz.
- ACCOMPANIMENTS
- 1 ea. Three Little Figs French Onion Confit, 9.25 oz.
- 1 ea. Trois Petits Cochons Cornichons, 12 oz.
- 1 ea. Peppadews, 14.75 oz.
- 1 ea. Marinated Sundried Tomatoes, 5.6 oz.
- 2 oz. Hot Sauce
- MEATS
- 1 ea. Palacios Mild Chorizo, 7.9 oz
- 1 ea. Nueske’s Wild Cherrywood Smoked Bacon, 12 oz.
- 1 ea. Brooklyn Cured Smoked Beef Kielbasa, 12 oz.
Prep
- Cook Murray’s Classic Mac and Cheese according to the directions included in the package.
- Cook the kielbasa and the bacon until done. Slice the kielbasa into bite-sized chunks and the bacon into small bits.
- Roughly chop the chorizo into small bits.
- Fully crumble the feta and partially chunk the Arethusa Blue.